Agraforum – CropCandy

Crop Candy at a glance

• Natural, plant-derived product
• Optimises levels of amino acids
• Best used during development and flowering of plants
• Provides a combination of metabolites, phytohormones and L-amino acids

Key benefits of Crop Candy:

• Optimum photosynthesis
• Enhanced flowering and retention
• Increased metabolism
• Effective absorption of minerals

Crop candy plays a vital role in minimising stress and increasing yield

During flowering, Crop Candy initiates the process to ensure even flowering and fruit sets across all plants. It does this by providing a combination of minerals, metabolites, phytohormones and L-amino acids that play vital roles in regulating the function of plant cells.

Crop Candy can be applied to the soil or as a foliar application, but it’s especially useful early in the growth season when plants are more at risk from external stress factors. Plants produce amino acids for metabolic processes, but during times of high plant stress such as heat, cold, drought and herbicide damage, optimal amino acid synthesis is suppressed. Crop Candy optimizes amino acid levels after application.

How do I know if my crops are under stress?

• Decreased yield
• Decreased quality
• Poor seed development
• Uneven flowering and fruit sets
• Poor colouring of fruit
• Wilting plants
• Plants are more susceptible to insects and disease
• Longevity of crops decrease

In combination with Peptonic and ReSTORE, these three products can balance minute deficiencies and have a noticeable impact on yield.